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College of food safety management

College of Food Safety Management is a professional training college that equip, impact and empowers individuals and corporate entities with all knowledge areas in ensuring safe food production.

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Your Journey to becoming a Certified Food Expert Starts here.

We are committed to empowering every food handler with comprehensive knowledge, essential skills, and industry expertise to ensure the safe delivery of food. Our program focuses on equipping individuals with the necessary tools to handle and distribute food in adherence to the highest safety standards. Through this training, participants gain a deep understanding of hygiene practices, proper storage, effective transportation methods, and the importance of maintaining a secure food supply chain. By imparting these valuable insights, we aim to foster a community of food handlers who prioritize safety, contributing to the overall well-being of consumers and the integrity of the food industry.

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About Us

College of Food Safety Management is a professional training college that equip, impact and empowers individuals and corporate entities with all knowledge areas in ensuring safe food production. It is centered on providing knowledge, training and expertise in the production and management of safe food.

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Our Courses

Prerequisite Program
Prerequisite programs, including GMP, sanitation, pest control, supplier approval, training, traceability, and allergen control, are crucial for ensuring a safe food production environment.
Food Hygeine & Safety
Ensuring food hygiene and safety is vital for consumer well-being. It involves maintaining rigorous standards in food handling, storage, and preparation to prevent contamination.
Meat Safety
Ensuring food hygiene and safety, including meat, is crucial for consumer well-being. Strict standards in handling, storage, and preparation prevent contamination.
Good Manufacturing Practices
They are a set of guidelines and practices aimed at ensuring the production of safe and high-quality products.
HACCP
Ensuring food hygiene and safety is vital for consumer well-being. It involves maintaining rigorous standards in food handling, storage, and preparation to prevent contamination.
ISO 22000
Ensuring food hygiene and safety, including meat, is crucial for consumer well-being. Strict standards in handling, storage, and preparation prevent contamination.
Food Fraud
Prerequisite programs, including GMP, sanitation, pest control, supplier approval, training, traceability, and allergen control, are crucial for ensuring a safe food production environment.
Safe Food Handling
Safe food handling is essential for preventing foodborne illnesses. It includes maintaining personal hygiene, preventing cross-contamination, and following recommended cooking and storage practices.
Meat Hygeine & Inspection
Ensuring food hygiene and safety, including meat, is crucial for consumer well-being. Strict standards in handling, storage, and preparation prevent contamination.
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Our Vision

We aim to be the foremost Nigerian center for education, Knowledge and specialized advice relating to food safety and quality.

Why Choose Us

5 Years of Experience
Over the past five years, We have cultivated expertise in food safety, applying college-acquired knowledge to implement HACCP systems, conduct inspections, and navigate evolving regulations.
Team Of Experts
A team of experts, each proficient in their respective fields, collaboratively working towards shared goals and leveraging their diverse skills to achieve excellence.
10+ Courses
A selection of 10+ courses covering a wide range of topics, designed to provide comprehensive knowledge and skills across various domains.
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Testimonials