HACCP (Hazard Analysis and Critical Control Point) training teaches you to implement a food safety management system by identifying, evaluating and controlling hazards in food production from raw material to consumption
Curriculum
- 9 Sections
- 0 Lessons
- 10 Weeks
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- Introduction to HACCP0
- Food Safety Hazard0
- Principle of HACCP0
- Development of HACCP Plan0
- Common Prerequisite Programs0
- Benefits of HACCP0
- Record Keeping0
- Implementation and Challenges of HACCP0
- Auditing HACCP System1
Instructor
