A Food Safety and Hygiene course provides individuals with the knowledge and skills necessary to handle, prepare and serve food safely, preventing foodborne illnesses and ensuring compliance with health regulations . These courses cover topics such as food handling practices, hygiene standards, and risk management, and are essential for anyone working in the food industry
Curriculum
- 10 Sections
- 0 Lessons
- 6 Weeks
Expand all sectionsCollapse all sections
- Introduction to Food Safety and HygieneFood Contamination1
- Food Contamination0
- Bacterial Growth0
- Personal Hygiene0
- Correct Food Handling Procedure0
- Food Storage0
- Kitchen Design and Equipment0
- Cleaning and Disinfectant0
- Pest Management0
- Food Poisoning0
Instructor
